KAKTUS EKSTRAKTLARIDAGI ANTIOKSIDANT VA BIOLOGIK FAOL MODDALAR TAHLILI

Authors

  • Kirgizov Shaxobiddin Mirzaraimovich Kimyo fanlari doktori, proffessor [email protected] Author
  • Sobirova Mahbuba Zuxriddin qizi Kimyo yo‘nalishi 2 kurs magistiranti Author

Keywords:

Opuntia ficus-indica, kaktus ekstrakti, antioksidant faollik, bioaktiv moddalar, vitaminlar, flavonoidlar, polisaxaridlar, dermatoprotektor potensial.

Abstract

Ushbu maqolada kaktus ekstraktlaridagi antioksidant va biologik faol moddalar tahlil qilindi. Adabiyotlar tahlili asosida Opuntia ficus-indica va boshqa kaktus turlari ekstraktlari vitaminlar (C va E), flavonoidlar, fenol birikmalari va polisaxaridlarga boyligi aniqlandi. Ular erkin radikallarni neytrallashtirish, oksidativ stressga qarshi himoya va terini tiklashda muhim rol o‘ynaydi. Turli tadqiqotlar DPPH, ABTS va FRAP testlari orqali yuqori antioksidant faollikni tasdiqladi. Zamonaviy analitik usullar- HPLC, spektrofotometriya va ICP-OES- orqali ekstraktlardagi bioaktiv komponentlar aniq va barqaror aniqlanadi, bu ularning farmakologik va nutritiv potensialini baholash imkonini beradi. Maqola natijalari kaktus ekstraktlarining kosmetologiya, nutrasevtika va dermatologiya sohalarida funksional va terapevtik mahsulotlar ishlab chiqish uchun samarali manba ekanligini ko‘rsatadi.

References

1. Esquivel, P., Valdez, M., & Robles, R. (2017). Opuntia spp.: Chemical composition and antioxidant activity. Journal of Food Science and Technology, 54(7), 2031–2040.

2. Hernández-Pérez, T., Fernández-López, J., & Viuda-Martos, M. (2018). Antioxidant and anti-inflammatory properties of cactus extracts: A review. Food Chemistry, 242, 360–372.

3. Boudhrioua, N., Ayadi, M., & Trabelsi, N. (2021). Bioactive compounds and nutraceutical potential of Opuntia ficus-indica. Phytochemistry Reviews, 20, 123–142.

4. García-Pérez, P., López, M., & González, C. (2019). Functional properties of cactus polysaccharides and flavonoids in cosmetic and pharmaceutical formulations. Industrial Crops and Products, 132, 260–270.

5. Gómez-Caravaca, A. M., Domínguez-Perles, R., & Verardo, V. (2020). Analytical methods for determining bioactive compounds in cactus and other plant extracts. Journal of Agricultural and Food Chemistry, 68(12), 3785–3799.

6. Wang, Y., Li, X., & Zhang, H. (2020). Antioxidant and therapeutic potential of natural plant extracts: Focus on Opuntia species. Food & Function, 11(4), 3035–3050.

Published

2026-07-21